L’Arte del Gelato
Passion, Tradition and Innovation
L’Arte del Gelato
Passion, Tradition and Innovation
Staying true to our origins
L’Arte del Gelato, Gelateria Artigianale in Via Ardeatina, 202 Anzio (RM)
Our Flavours
Since the very first day we opened,
our mission has been to promote the excellence of Italian artisan gelato, preserving the best of the traditional knowledge of our land.
Rosa Mediterraneo
Delicate fiordilatte enriched with fresh strawberry chutney sauce, scented with Mediterranean thyme and lifted by a lively hint of lemon. A harmonious blend of freshness and natural aromas
Flamingo Tropical
Coconut gelato swirled with pineapple, peach and chili chutney sauce. A perfect balance between fruity sweetness, exotic freshness and refined spiciness
Mango Spice
Fresh mango flavour, intensely fragrant, with a spiced ripple featuring notes of pink pepper and ginger, leading to a surprisingly aromatic finish
Variegato Maxi
Creamy fiordilatte wrapped in soft cascades of white chocolate and intense milk chocolate, where the purity of milk meets the sweet seduction of cocoa
Tiramisù
A gelato inspired by the traditional recipe, where fresh mascarpone delivers creaminess, coffee adds aromatic depth, and Marsala wine brings elegant character to the flavour
Stracciatella
A hug of fresh fiordilatte crossed by crunchy shards of dark chocolate, broken in while warm to create the perfect contrast
Spirulina
Creamy fiordilatte meets the magic of spirulina algae, giving the gelato a natural blue colour, free from artificial colouring, and rich in minerals and vitamins
Lemon
Made exclusively with freshly harvested lemons, selected for their unmistakable fragrance, offering a perfect balance between sweetness and acidity
Pistachio
A noble flavour born from carefully selected, premium-quality pistachios, slowly processed. It conquers the palate with toasted, elegant and persistent notes
Orfeo
The perfect balance of sweetness, cocoa and vanilla creates an intense, enveloping flavour, enriched with crushed biscuit pieces that deliver an explosive crunch
Nutellone
Delicious hazelnut cream gelato, intense and enveloping, created for true lovers of indulgence. A velvety caress for your palate, an explosion of authentic pleasure
Hazelnut
Born from the meticulous selection of the finest hazelnuts, carefully roasted and artisanally processed to release a warm, intense aroma
Peppermint & Dark Chocolate
Intensely fragrant peppermint enriched with a swirl of pure dark chocolate, perfectly balancing extreme freshness with bold cocoa notes.
Arte del Gelato
Hazelnut and dark chocolate. Two distinct souls blending into perfect harmony, for a creamy and irresistible experience.
Banana
Made exclusively with perfectly ripe bananas, rich in potassium and vitamins, it is a wholesome and naturally nourishing gelato
Melon
Melon is naturally sweet and fragrant. We select it at the perfect stage of ripeness to make it unique—an explosion of flavour that tastes like sunshine and summer
Fiordilatte
Artisanal fiordilatte made with fresh milk and cream from a carefully selected Italian supply chain. A pure, harmonious flavour that celebrates the simplicity of the finest ingredients
Sweet & Salty
A gelato that dares, seduces and conquers. The creaminess of peanut envelops the palate, while soft caramel sauce slowly flows, warm with emotion and sweetness
Bueno
Velvety hazelnut and cocoa cream blending into an irresistible embrace, enriched with a hazelnut brittle swirl and milk chocolate crumble
Bounty
Creamy coconut gelato swirled with a soft cocoa cream enriched with hazelnuts. A perfect contrast between exotic notes and deep indulgence
Biscottino
A gelato with a soft heart, where the rich flavour of biscuit blends with a hazelnut cream, enhanced by crunchy biscuit pieces sweetness, creaminess and crunch in perfect harmony
Zabaione
The absolute star is Marsala wine, with its warm, intense aroma, blending with the delicacy of egg custard to create a refined balance
Mixed Berries
Raspberries, blueberries, blackberries and wild strawberries come together in a perfect balance between sweetness and freshness
Strawberry
Made with carefully selected local strawberries, it releases the full authentic flavour of freshly picked fruit. An explosion of natural sweetness and a true expression of the land
Egina
A refined and seductive flavour made with prized pistachios from the island of Aegina, renowned for their natural savoury notes, beautifully contrasted by a swirl of juicy sour cherries
Double Rum Brittle
Made with rum aged in oak barrels and almond granules, releasing warm, spiced and lightly vanilla notes
Croccante Amarena
The delicacy of fiordilatte is swept away by the intensity of sour cherry, enriched with crunchy flakes of hazelnuts, amaretti biscuits, meringues and dark chocolate
Traditional Cream
A velvety cream created from the meeting of precious Madagascar Bourbon vanilla and pasteurised eggs from free-range hens
Zuppa inglese
Crafted with Alchermes liqueur by Officina Profumo-Farmaceutica di Santa Maria Novella in Florence. A blend of sweetness and aromatic intensity, enriched with chocolate flakes
Nutella
Creamy Nutella-flavoured gelato, inspired by the iconic Ferrero hazelnut and cocoa spread smooth, enveloping and irresistibly indulgent
Mandarino
Fresh, aromatic citrus notes blend into a velvety creaminess. The taste of Sicily in every spoonful, incredibly refreshing
Coconut
Crafted exclusively with Asian coconut, its creaminess is enriched with dehydrated coconut flakes that add a pleasant crunchy note
Salted Caramel
Classic caramel enhanced with sea salt from the Culcasi salt pans, creating the famous sweet-and-salty contrast with a golden amber hue
Caffè
A gelato with a bold body and enveloping aroma, crafted with premium blends of carefully selected and roasted coffee beans to release their full intensity
Pistachio Cheesecake
The full flavour of green gold blends with the velvety sweetness of cheesecake, creating a perfect balance of smoothness, character and indulgence
Dark Chocolate
Intense, pure, premium dark chocolate, naturally dairy-free. A gelato with a bold character, featuring toasted and slightly spiced notes
Milk Chocolate
Made with raw cocoa sourced from Ecuador and enriched with high-quality milk, creating a smooth, enveloping roundness with delicate floral and fruity notes
Ricotta & Caramelised Figs
Velvety, fresh and delicate ricotta meets the intense sweetness of caramelised figs, slowly transformed into a fragrant golden cascade
Liquorice
A flavour with a strong, magnetic character, made with fine Calabrian liquorice, pure and natural, symbol of an ancient tradition, with long-lasting notes
Mango
With its velvety pulp and intense aroma, it releases exotic notes for a refined, tropical and surprisingly enveloping flavour
Bella degli Abati
The warm notes of ginger evoke Hell; the buttery notes of walnut, the souls toward Purgatory; honey embodies the absolute sweetness of Paradise, a tribute to The Divine Comedy.
2nd Place International Gelato Award
Neroniano
The authentic soul of the Anzio territory. Cacchione wine from Cantina Divina Provvidenza gives life to a creamy gelato with notes of coffee, vanilla and citrus, enriched with crunchy vanilla crumble
2nd Place Sherbeth – Palermo
Benvenuti al Sud
Mandorla di Toritto, pistacchio croccante di Sicilia, arance di Calabria, dolcezza, carattere e freschezza agrumata, un elogio ai sapori del Sud
1st Place Carnevale – Putignano 2023
Dositheo
Malaga raisins infused with the excellence of Passito wine give life to an egg custard cream rich in notes of ripe fruit and natural caramel
1st Place Fiera del Levante – Bari
Love is Life
Toritto almond intertwines in an embrace with the intensity of pistachio, while crunchy pistachio adds rhythm and character. Love is Life, and this gelato tells its story
1st Place Sigep – Rimini 2019
Chocolate – No Added Sugars
Deep flavour, all the character of real cocoa, with no added sugars and without compromising on pleasure
Pistachio – No Added Sugar
Intense and natural flavour, velvety creaminess, and all the excellence of true pistachio with no added sugar
Nocciola – No Added Sugar
All the quality of Italian hazelnuts, crafted into a creamy, authentic gelato with no added sugar
Cremolate Siciliane
The freshness of granita, the creaminess of gelato.
A typical Sicilian dessert, rich and velvety.
Pistachio
Mango
Almond
Lemon
Strawberry
Coffe
Watermelon
Sour Cherry
Gelato Artigianale senza compromessi
in Anzio
Soft temptations and creamy delights made just for you.
Choose your style — we’ll take care of the rest!!
Artisan Gelato
Making gelato requires passion, dedication and experience — the same qualities we apply when selecting our ingredients and production techniques, which make our products truly unique
Gluten Free
A point of reference for people with celiac disease and their families. The Italian Celiac Association works to improve the lives of people with celiac disease. AIC creates and continuously updates, with the support of industry experts, a classification of food categories based on the risk of containing gluten.
Veganok
It is the most widely recognized ethical standard in the world, with tens of thousands of certified products and services both in Italy and abroad. It is present at the most important and authoritative fairs in the natural products sector and guarantees consumers the absence of ingredients of animal origin in every type of product.
Bio
The control bodies are authorized by the Ministry of Agricultural, Food and Forestry Policies and are responsible for verifying the entire production process. They then grant the use of the certification mark, which can be applied on labels so that the products can be recognized as “products from organic farming.”.
